LOTTA LOVE BABY BACK RIBS
(KANSAS CITY SYLE)
Hand Rubbed with my secret blend of spices & seasonings, smoked to perfection for 6 hours in a blend of hickory, cherry & maple wood. Then smothered with my own sweet, under your nails, BBQ sauce for a complete finger lick’n Kansas City rack. Complete with cornbread, coleslaw & fries. These are the Rolls-Royce of Ribs!
Served Dry or Wet. Choose from
1/3 Slab (4 ribs) - $8
1/2 Slab (6 ribs) - $14.50
Full Rack (12-14 ribs) - $21.50
HANDS ON PULLED PORK
(NORTH CAROLINA STYLE)
Hand rubbed pork butt, smoked low & slow over a combination of hickory & apple wood for 16 hours, hand pulled & mopped in its own savory juices. Then topped with my mouth watering homemade North Carolina style BBQ sauce. *See Smoke Ring.
Sandwich dolloped with coleslaw. Choose from
Sandwich 1/3lb - $5
Big Boy 1/2lb - $6.75
Entrée 1/2lb - $10.25
Add fries for $1 or sweet potato fries for $1.50
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BEEF BRISKET
(TEXAS STYLE)
This melt in your mouth brisket is seasoned with my special blend of spices & slow smoked over mesquite wood for 16-20 hours! Thinly sliced & topped with my Texas style BBQ sauce.
*See Smoke Ring.
Sandwich 1/3lb - $5.75
Big Boy 1/2lb - $7.50
Entrée 1/2lb - $11.25
Add fries for $1 or sweet potato fries for $1.50
PULLED CHICKEN
(K-TOWN STYLE)
A whole chicken brined, rubbed & smoked for 6 hours over a combination fruit wood, to a succulent, juicy, delicious perfection. Served pulled in your choice of one of my signature BBQ sauces: Kansas City, North Carolina or Texas style. *See Smoke Ring.
Sandwich 1/3lb - $4.50
Big Boy 1/2lb - $6.25
Entrée 1/2lb - $10.25
Add fries for $1 or sweet potato fries for $1.50
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